Posts Tagged ‘spinach’

…but also good food. And easy to prepare. I usually use it to make Taboulé (yes, I’ll give you one day the recipe for my Taboulé), but in one of the famous Moosewood-Books (Moosewood Restaurant Daily Special) I found an interesting recipe for a bulghur salad with spinach and artichokes. Of course, I didn’t buy […]

Popeye in Japan


Last, no this year (but it already feels like last year, and “last year” is almost correct) I was in Munich at a “Bavarian Japanese” Restaurant with my sister. It was really cool, you can eat Japanese food (they also integrate some typical  German ingredients) and sometimes listen to “real”, no-kitsch Bavarian live music. We had ginger lemonade […]