Posts Tagged ‘semolina’

A cake walk


Yeah, I seam to dance a little cake walk in the kitchen these weeks… But I don’t eat only cake. For being honest, I also made a focaccia last week, but due to optical failure I couldn’t take a picture of it. So the focaccia has to wait. Meanwhile I made a cake that was […]

Maybe you’ll say that it’s very simliar to this recipe – and you’re right. And wrong. It’s also a Schmarrn, an Austrian Mehlspeise which is made in a skillet; but this time the base is semolina. Just ordinary wheat-semolina. As it’s not complicated, it’s very good for bento-preparing late in the evening.