Posts Tagged ‘Romanian’

Greetings! The Count von Count (in Germany known as Graf Zahl) is living in my appartment. And he was longing for food from home. The Transylvanian Deli was too far away, so I prepared Zacusca with him – a Romanian (I’m not sure, if it’s even Transylvanian) preparation of veggies that you can use as […]


I have opened the cabbage season. Normally, one whole cabbage is too much for me (no, I don’t want to eat only cabbage during one week) – but if you want to try to buy regional food, you end up buying cabbage at this time. So I got a small savoy cabbage and used 1/4 […]