Posts Tagged ‘old buns’

Everybody knows the problem: the buns or the Baguette got old and dry. What to do? There are lots of opportunities. One of them is the main course of my  bento* for tomorrow: Semmelschmarrn. If you’re wondering now, how something sweet (a “Mehlspeise”)  can be a main course instead of just a dessert, then you’re […]