Posts Tagged ‘eggs’

When Anikó wrote about Okonomiyaki, I got peckish. And finally I made it to prepare some, too. It was one year ago that I got to know them when a friend who had lived in Japan for about 1 year invited us for an evening with Japanese food, and we also had Okonomiyaki, the Japanese […]

Vamos a tapear!


Finally. Finally I made my first not-fallen-apart-Tortilla. I’m very proud. And I had a good protein-combination of potatoes and eggs in my bento. Even better: memories of Spain! The whole thing could have been a bit thicker, but it was ok. The alternative: use of more eggs – but I think that 2 eggs are […]