Posts Tagged ‘Czech’



Bramborák? What’s that?! It’s a well known, good old friend: Reiberdatschi. Or Kartoffelpuffer. Or Reibekuchen. Or… I don’t know – how many names do we have for them? Bramborák are the Czech version of this meal. In Germany, they are often served with apple sauce; my grand-mother once served them first with a soup, then […]