Posts Tagged ‘couscous’



I don’t know any more when I had my first Taboulé, but I know that it was in France. It’s a perfect summer salad and it’s perfect for a bento – well chilled for hot summer days. Of course, there are different versions to make a Taboulé. From a Lebanese colleague I learned that the […]

…but also good food. And easy to prepare. I usually use it to make Taboulé (yes, I’ll give you one day the recipe for my Taboulé), but in one of the famous Moosewood-Books (Moosewood Restaurant Daily Special) I found an interesting recipe for a bulghur salad with spinach and artichokes. Of course, I didn’t buy […]