Posts Tagged ‘cheese’

Right now it’s the perfect season for soups. Coming home from the cold weather outside, it’s nice to eat a warm soup in the evening. So I’m testing many recipes of Moosewood’s book “Daily special”: last time it was a celery soup with blue cheese. As it’s hard to find celery (Bleich-/Staudensellerie) from Germany right […]

Once again, I did it. I bought a cook book. From Moosewood. Yeah, I already have some of them – but I know that some day, I’m gonna have all of them. I love them. And – surprise! – I really use them!! As I often don’t have much time (yes, I know, last post […]

Years (and I mean years) ago I was in Canada for a student exchange. Of course I got to know Macaroni and Cheese: a blue (?) package with pasta and yellow powder – If I remember correctly, it was prepared with milk (and no use of the microwave!). (By the way: look how many ways […]

“Do something” said the broccoli in the fridge. “Do something! Please!” it said. It had been waiting for quite a long time in the fridge. I’d had made the promise to combine it with cream – maybe to accompany some pasta. Or potatoes. And then… Nothing. I didn’t do anything where I needed the broccoli. […]



No, this isn’t an ordinary dish of mashed potatoes. And it’s no real aligot. Aligot? What’s that? I got to know this dish during my holidays in France – mashed potatoes with a special kind of cheese, la tomme fraîche. Well… here I won’t find this kind of cheese. So I looked here and there […]