Posts Tagged ‘caramel’

First day of Advent!  Time to make something heavenly: Gebrannte Mandeln (Caramelized almonds). You can prepare them at home, no special equipment needed. Only a stove, a pot, a wooden spoon and some parchment paper. After some attempts years ago, I noted the best mix of sugar, almonds, and water. Before, I once had tried to make gebrannte Mandeln with […]