Posts Tagged ‘artichoke’

I’ve started to learn how to make Sauce Hollandaise. At home, we’ve never had it, and le gros père was used to have asparagus with Sauce Hollandaise. Well… After having tasted some convenience-sauce Hollandaises, I’ve decided to try how to make it myself. First, I tried a recipe of Julia Child in the book “Mastering […]

…but also good food. And easy to prepare. I usually use it to make Taboulé (yes, I’ll give you one day the recipe for my Taboulé), but in one of the famous Moosewood-Books (Moosewood Restaurant Daily Special) I found an interesting recipe for a bulghur salad with spinach and artichokes. Of course, I didn’t buy […]