Posts Tagged ‘apéro’

“Do something” said the broccoli in the fridge. “Do something! Please!” it said. It had been waiting for quite a long time in the fridge. I’d had made the promise to combine it with cream – maybe to accompany some pasta. Or potatoes. And then… Nothing. I didn’t do anything where I needed the broccoli. […]


Summer is back! And the summer veggies return to my kitchen! This is a recipe of  schooltimes – I’ve got it from a schoolfriend’s mother – and I continue to make it again and again. It’s an antipasto of zucchini – so grab a zucchini (hard to see in the picture, I know…) and a […]


Vamos a tapear!

10Mar10

Finally. Finally I made my first not-fallen-apart-Tortilla. I’m very proud. And I had a good protein-combination of potatoes and eggs in my bento. Even better: memories of Spain! The whole thing could have been a bit thicker, but it was ok. The alternative: use of more eggs – but I think that 2 eggs are […]


I do love my mum’s Quiche Lorraine. It’s the best Quiche I know. I probably like it as it doesn’t contain too much egg. I don’t like the “eggy” flavour of many Quiches you can find anywhere. So for this Quiche I make an exception and post a recipe which is not vegetarian.


I have already told you that I always prepare my lunch in the evening and take it to work in a bento box. Why? I just love to eat different foods for one meal. That’s what I love in France: in Germany, you get basically one big plate with a big meal. In France, you’ll […]