Archive for the ‘Recipes: Tapas’ Category

I love sushi. And it’s cool to make it for a bento box for work. Get out the sushi, get out soy sauce, get out the chopsticks – and everybody will be envious while eating his boring sandwich for lunch… Of course you shouldn’t take sushi with raw fish to work and wait hours and […]


“Do something” said the broccoli in the fridge. “Do something! Please!” it said. It had been waiting for quite a long time in the fridge. I’d had made the promise to combine it with cream – maybe to accompany some pasta. Or potatoes. And then… Nothing. I didn’t do anything where I needed the broccoli. […]


Today I had in my bento box greetings from Moosewood. Having a lazy-cooking-week, I made for the upper part of my box a little side dish: Marinated zucchini. Nothing complicated, not many dishes (no, I don’t have a dishwasher…), not many ingredients (only a zucchino and things that you’ve got at home anyways) – and […]


What you see in the picture is a French recipe made with Italian and Swiss cheese (oh, it’s even beyond the borders of the European Union!) and a lot of ingredients made in Germany. I got a big piece of Gorgonzola, and a perfect way to use it, is to make a Tarte au fromage. […]


Summer is back! And the summer veggies return to my kitchen! This is a recipe of  schooltimes – I’ve got it from a schoolfriend’s mother – and I continue to make it again and again. It’s an antipasto of zucchini – so grab a zucchini (hard to see in the picture, I know…) and a […]