Archive for the ‘Recipes: Potatoes’ Category

Austrian pasta


No, it’s not only Italian, the knowledge of making pasta. The Austrians know to make some similar things like culurgioni as well – pasta dough, a filling made on a basis of potatoes and cheese, some herbs (in the original, mint is used – in the Italian and in the Austrian version) – and the […]



For about 5 months I have been a proud inhabitant of an apartment with a balcony now. And of course, this is the perfect place to have some herbs. And of couuuuurse I needed a pot of sage. Well… I thought, I should finally use some of the sage – why have I always been […]

I don’t know anymore, where I got this recipe. I was cooking it with a friend a long time ago. There I’ve copied it, and I don’t know anymore the book. Sorry. However, it’s yummy and a nice way to eat Sauerkraut! How to make this gratin? Well, get the groceries and start! …It takes […]



No, this isn’t an ordinary dish of mashed potatoes. And it’s no real aligot. Aligot? What’s that? I got to know this dish during my holidays in France – mashed potatoes with a special kind of cheese, la tomme fraîche. Well… here I won’t find this kind of cheese. So I looked here and there […]



Some days ago I found again this blog-entry at lamiacucina. And then I dreamed some days of making these Culurgiones. I love the shape! I just wondered a little bit about pasta filled with potatoes and mint. Potatoes in pasta? Mint and tomato sauce? Well… For the potatoes, there was a big pro: as they’re […]