Archive for the ‘Recipes: Pasta’ Category

Friday evening

10Nov13

Friday evening. Coming home – pretty tired, headache, a rainy day outside, I could only think of one thing: the Túros tészta, which I have found at Aniko’s blog. Pasta with curd. I’ve read about it and remembered the Topfennudeln, the sweet brother of túros tészta, which my mother has often made when we were […]


This is a quick recipe. That’s why I took quickly a photo – no, it’s not nice, but hey… we’re talking about recipes, not about photos, no? The recipe is a quick red walnut pesto from Moosewood. Not much chopping, not much to have in the fridge, quickly made – perfect evening food after a […]


We had 1/2 a cabbage in the fridge. And I knew that in Austria, there is a dish called Krautfleckerl – Pasta with cabbage. Sounds weird, but is yummy! So I looked in the internet how to make them, read a bit here and read a bit there and made then well… something. Result: tasty […]


Coming home from work – tired, frustrated, and hungry, I knew what I had to do: I needed to do some cooking to relax. And it had to be quick – I was hungry. Oh, and there were some mushrooms left which needed to be eaten. Some pasta is always in the house. And the […]


I’m envious! In my colleague’s garden, there are plenty of veggies: tomatoes, lots of basil, cucumbers, kohlrabi, tasty strawberries and lots of other things. However, for watering the plants, I’m allowed to harvest a bit. So I got some beans: bush beans and broad beans, veggies I never buy in the supermarket. Came home with […]