Forgot to buy bread?
…but you want to serve a soup? So bake quickly Savory Scallion Biscuits and impress your guests! I took some chives and scallions and made them quickly to serve them with soup. And hey – even the next day they were soft enough to eat without soaking them in soup! The recipe is – as often – from the book “Moosewood restaurant cooks at home”.
All you need for 8 large wedges is:
2 (500 ml) cups flour (Moosewood asks for 1,5 cups white and 1/2 cup whole weat flour)
2 tsp baking powder
1/2 tsp salt
2 tblsp oil
1 (250 ml) cup yoghurt (of course, Moosewood asks for low-fat plain yoghurt)
1/2 (125 ml) cup minced scallions
1 tblsp chopped fresh dill
1/4 tsp ground black pepper.
Preheat the oven (200°C). Put the flour into a bowl, stir in the baking powder and the salt, stir well. In another bowl, combine oil, yoghurt, scallions, dill, and pepper. Put the yoghurt mixture into the flour mixture, stir – rather knead – quickly a soft dough.
Form a circle of about 2 cm in height. Cut the circle into 8 wedges, separate them and put them on a baking sheet (use baking parchment). Bake for 20 minuts. It’s done, when a knife inserted in the center comes out clean.
Filed under: Recipes: other stuff | 1 Comment
Tags: fingerfood, oven