Archive for October, 2012

Yes, I can!


I tell you: pear jam caused real frustration in my life. Well, ok, it wasn’t that bad, but it was frustrating, though. The first time, I’ve tasted pear jam, was in France in… let me think… 1993, I think. It was a friend of my mother, who had made it, and since then, I’ve loved […]

…but you want to serve a soup? So bake quickly Savory Scallion Biscuits and impress your guests! I took some chives and scallions and made them quickly to serve them with soup. And hey – even the next day they were soft enough to eat without soaking them in soup! The recipe is – as […]