Icecream is healthy!


Everybody would say that fruits and veggies are healthy. And bananas are fruits. And perfect for ice cream. A just-banana-icecream. Really. Nothing else but banana!

I found this recipe in one of the Moosewood-books, more exactly in the book “Moosewood Restaurant book of Desserts”. It soundes so crazy that I had to try it. No kidding, it works.

You need a freezer, a ripe banana (per person), and an electric blender.

First, you cut the banana in rounds and freeze it.

Then you put it in the blender:

Start blending:

Nope, you’re not done yet, continue:

If necessary, scratch the banana back to the blade:

Continue blending:

…and suddenly…

…there’s ice cream!!



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