Ceci n’est pas une confiture.
No, this is no jam. This is a salad dressing. I saw the recipe in the latest Essen und Trinken für jeden Tag and made more or less my own version. This means: I didn’t follow exactly the given amounts due to lazyness. And I didn’t use pure raspberries, because I didn’t have any – just a mix of frozen berries.
Something new for my salad – Very fruity. And it goes very well with the olive oil. And it’s not complicated.
So… What to do for one glass of dressing that you can keep in the fridge for some days?
Thaw about 1 handful of berries
Blend them with
juice of 1 lemon
2 tsp of sugar
Then add about 5-6 tblsp olive oil
and if you need: some water.
Filed under: Recipes: Dips, Dressings, Sauces | Leave a Comment
Tags: bento, berries, citrus fruit, Kochmuffelkochen, vegan