Avocado in a different way


Getting bored by eating avocado in salad, guacamole or in sushi? Well… I like avocado. In any way. It’s not, that I’m bored. But curious. The book “Vegetarische Köstlichkeiten aus 40 Ländern der Welt” by Barbara Rias-Bucher showed me a new way to eat avocado. No, to drink it!

It’s an avocado-shake, a recipe from Brazil.

For 2 small glasses, you need:

1 ripe avocado
about 200-300 ml milk
juice of about 1/2 lemon
honey, sugar or whatever to taste (I used agave nectar)

In a blender, blend together the peeled avocado and the lemon juice. Slowly add the milk and blend well. Sweeten to taste and serve it on ice!


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