Archive for February, 2012

Blue cheese…

26Feb12

…makes a good dressing. Quick and easy (of course!), this recipe of moosewood (found in the book “mooewood restaurant daily special”) makes a nice change for the nearly daily salad!


I don’t know anymore, where I got this recipe. I was cooking it with a friend a long time ago. There I’ve copied it, and I don’t know anymore the book. Sorry. However, it’s yummy and a nice way to eat Sauerkraut! How to make this gratin? Well, get the groceries and start! …It takes […]


real cooking stuff soon again… ;-)


Sweet memories

07Feb12

Mice in my pot! But these are not the sweet memories I wanna talk about. Years, no, yeeeeeeeeears ago I was in Canada for a student exchange. There, we often brought for fundraising-buffets rice crispy squares, which were pretty easy to make. Back to Germany, I’ve never found crisp rice cereal to make them. And […]


No real art.

01Feb12

It’s no real art. No new-great-exciting recipe. No great picture. Just a little quick soup. A semolina soup. However I like it. My mother used to make it for me, when I was sick, but nevertheless I’ve always liked it. I still make it, when I’m sick, but sometimes just to have a quick little […]