Nothing really special…


…but yummy and very quick: a Japanese-inspired Avocado-Salad. I found a recipe in the book “ma petite cuisine Japonaise” by Laure Kié. As I didn’t have all of the ingredients, I changed it a bit, and it was just perfect for adding a little salad to a dinner.

The recipe combines Avocado with pears (and cuts everything nicely…) and uses special lemons, which I didn’t have. So here you can read my version – which is also very yummy! The soy sauce combined with Avocado reminds a bit of Sushi…

For 2 you need:

1 ripe avocado
1 apple (or a pear, I haven’t tried the original yet)

1 tblsp soy sauce
2 tblsp lemon juice
I added also some water – just follow your taste!

freshly cut Parmesan cheese

Stir together soy sauce and lemon juice. Peel the avocado, cut it, cut the apple, too. Put everything together in a bowl, garnish with cheese. Done!

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