Mushroom Salad Chakall-style
This is an easy mushroom salad which I found in the book “Chakall kocht” – I was a little surprised that the dressing only consists of cream, but yes, it wasn’t bad. I would say that I’m gonna make this salad again. It’s easy and different from my “normal” every-day-salads. Don’t omit the garlic! And don’t omit the herbes de Provence.
For 2 servings, take
about 1/2 handful of parsley
100 g of cream
1/2 tblsp herbes de Provence
1-2 garlic cloves
Clean the mushrooms, cut them in quarters. Wash the parsley, chop it. Put everything into a big bowl, press the garlic and add it (well… the book says to chop them finely. I’m a garlic-presser…). Add the cream, season with herbes de Provence, salt, and pepper.
Filed under: Recipes: Salad | 1 Comment
Tags: Kochmuffelkochen, mushrooms