Manovelletta is cooperating pretty well. She doesn’t have to learn, she knows her business. The one who has to learn, is me.
Last week I quickly made some red pasta. A pasta dough with one tblsp of tomato puree to get everything red – this changed quite a bit the consistency of the pasta dough – so that’s where I need some exercise. (Recipes will follow as soon as I’ll have more experience!)
Then I had this pasta with a finely chopped tomato, a little bit of garlic, juice of 1/2 lemon, a little bit of chopped onion, some drops of olive oil and – of course! – freshly grated Parmigiano. Nothing really special, but yummy.
And I’m sure that I’m going to ask Manovelletta soon to help me again for making pasta!
Filed under: Recipes: Pasta | 1 Comment