In case of emergency

10Oct10

Sometimes you come home, you are tired, you don’t feel like cooking for much time, but you need hot, comforting food. For this case, Nicky’s “Notfall-Pasta” in her book “Delicious Days” is a perfect thing: no long chopping, cutting, preparing, …: just make sure to have an organic grown lime (no lemon), pasta, olive oil and Parmigiano and start boiling water!

For two persons, you need:

200-250 g pasta (spaghetti or linguine)

1 organic grown  lime (in my opinion, lemons are no alternative here; Nicky uses the peel of 2 limes and the juice of 1)
olive oil
pepper
freshly grated Parmigiano

Boil the pasta in salted water, drain, but keep the boiling water. Meanwhile, wash the lime, grate the peel and squeeze it to get the juice.

Add lime peel and juice to the pasta, drizzle with olive oil (as much as you want…), add a little bit of the water you’ve kept and stir well. Serve with the grated Parmigiano, season with pepper – and enjoy your meal!

Advertisements


One Response to “In case of emergency”

  1. In meiner Familie ist aglio e olio die typische Notfallpasta: Knoblauch, Chili, Zitrone und Petersilie sind eigentlich immer im Hause, Teile evtl. im Tiefkühlfach. Im elterlichen Haushalt geht eh nur sehr wenig ohne Knoblauch und Chili.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: