It’s an antipasto of zucchini – so grab a zucchini (hard to see in the picture, I know…) and a small can of tomato puree and start to prepare a wonderful little dish!
for 1-2 persons you need:
70g tomato puree (Tomatenmark)
1-2 tblsp grated parmigiano (the good one, no cheap stuff)
1,5 tblsp olive oil
1/2 tblsp balsamico
in a pot, blanch the zucchini in salted water for about 5 minutes. (No cutting before!). Then let it cool, cut it in rounds and put the rounds nicely on a plate. Salt the zucchini lightly.
in a bowl, mix the tomato puree with the parmigiano, the olive oil and the balsamico. Season with salt and pepper.
Spread the tomato mix over the zucchini and garnish with grated parmigiano. Or with basil leaves.
Filed under: Recipes: Tapas, Recipes: Vegetables | 3 Comments
Tags: apéro, bento, cheese, Italian, tomato, zucchini