It’s easy and soooooo yummie! I love it for breakfast with a cup of good coffee – as I had it often during holidays in Spain.
All you need is white bread (e. g. a roll – you can also use bread from the day before), good olive oil, a tomato and maybe a clove of garlic.
Cut the bread in slices (or the roll in halves) and toast it until its surface is crispy. If you want to have it with garlic, cut a clove of garlic in halves and rub the surface of the bread with the garlic. Grate the tomatoe finely. The result will be a sort of tomato sauce.
Drizzle olive oil over the bread, then spread the grated tomato on top – close your eyes, imagine being in Spain and enjoy your tostada con tomate!
Filed under: Recipes: Dips, Dressings, Sauces, Recipes: Tapas | 4 Comments
Tags: breakfast, fingerfood, Kochmuffelkochen, Spanish, tomato, vegan