Make them happy: potatoes in their skins
Years ago I prepared potatoes with Claudia. I wanted to start to mix some ingredients for curd with herbs, but she said “stop. There’s only one way to make a curd for potatoes.”. Since then, I agree with her.
Ok, no, I don’t. However: it’s a good mix!
For 1-2 persons use
250 g of curd (Quark)
3 tblsp of milk
1/4 of a small onion
1,5 tbsp of dried marjoram (Majoran)
With a normal spoon, mix together curd and milk until creamy. Season with salt and pepper. Chop the onion very very very finely, add them as well as the marjoram.
Filed under: Recipes: Dips, Dressings, Sauces, Recipes: Potatoes | 5 Comments
Tags: curd, German, Kochmuffelkochen