And once again: asparagus
In the internet I found this and this recipe. Then I made a little mix of these two vinaigrettes – I don’t know how many versions you can find in the internet. Just add what you want to make your own (and then you can search the recipe, if somebody has made it before you…)
It was new to me, but this was not the last time that I’ve made it!
For the vinaigrette (which would also be enough for two persons) I took:
1 hard boiled egg
1-2 tsp of chopped chives
2 pickles (cornichons)
1 tsp mustard
2 tsp mild vinegar
4-6 tsp olive oil
Mix together mustard, vinegar, and olive oil to make a creamy vinaigrette. Season with salt.
Chop all the other ingredients very finely and add it to the vinaigrette.
Serve with boiled asparagus!
Filed under: Recipes: Dips, Dressings, Sauces, Recipes: Salad | 2 Comments
Tags: asparagus, bento