Dip your veggies – and don’t get bored of it!
I love dips. I like eating veggies with dips. Or grissini. Or both. Here is a recipe for a classic from my former viola teacher Gretl. It’s also a good recipe to turn black-olive-haters in black-olive-eaters.
For one bowl, you need:
100 g black olives, pitted
125 g cream cheese
75 g yoghurt
1 garlic clove (don’t omit it!)
Chop the olives very finely. Using a fork, mix together cream cheese and yoghurt. Press the garlic, add it, season with salt and pepper. Add the olives, and you’re done.
Filed under: Recipes: Dips, Dressings, Sauces, Recipes: Tapas | 1 Comment