Dip your veggies – and don’t get bored of it!

20Apr10

I love dips. I like eating veggies with dips. Or grissini. Or both. Here is a recipe for a classic from my former viola teacher Gretl. It’s also a good recipe to turn black-olive-haters in black-olive-eaters.

For one bowl, you need:

100 g black olives, pitted
125 g cream cheese
75 g yoghurt
1 garlic clove (don’t omit it!)
pepper
salt

Chop the olives very finely. Using a fork, mix together cream cheese and yoghurt. Press the garlic, add it, season with salt and pepper. Add the olives, and you’re done.

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One Response to “Dip your veggies – and don’t get bored of it!”

  1. Dips sind großartig und ich mache sie viel zu selten. Wie gut, dass Du öfters solche Rezepte postest :-)


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