Kati’s Pasta Salad
This made me feel like eating something that reminds me of summer – I visited last year Kati in Bonn and she made a great pasta salad, “Italian style” as a German would say. As far as I know, salad made of pasta is a nightmare for an Italian.
I’m not an Italian, so I don’t care.
2 handful of pasta
1 handful of arugula (Rucola)
3-4 dried tomatoes
Cook the pasta. Some minutes before the end of the boiling time, add the tomatoes and boil them for some minutes with the pasta. Don’t cook the pasta “al dente” but longer – I don’t like pasta salad with pasta that is al dente… Drain it.
Wash the arugula and cut it into bite-sized pieces.
Chop the tomatoes, put pasta, tomatoes and arugula in a salad bowl, add vinegar and oil (trust your taste), season with pepper. Garnish with parmesan cheese. A perfect food for the bento!
Filed under: Recipes: Pasta, Recipes: Salad | 3 Comments
Tags: arugula, bento, cheese