Archive for March, 2010

Warm cake in the morning – isn’t that great? Finally I tested it: a fridge-yeastcake. It’s very easy and soooo good to have freshly baked cake on the breakfast-table! And it’s not that much work. I made a poppyseed cake – for the filling I took a recipe of Bayrisches Kochbuch by Maria Hofmann and […]

I don’t know any Otto and so I could get the risotto myself although everything what rhymes is good. This time: Risotto for me is better! It’s a quick meal – and you can combine anything you want. Just add the veggies you’ve got and follow the instructions.

I do love veggies – and even more with a dip. With a sort of Guacamole for example. It’s easy and fast – and it makes me think of Togo (yes, Togo. Not Mexico.), where we prepared it quite often. It was no problem to get good ripe avocados when we were there. We could […]

I have already told you that I love the cookbooks from the Moosewood restaurant in Ithaca, NY. They have great recipes. Like the green beans and fennel ragout – It’s easy and interesting (in a positive way; when some friends were going to France for a student exchange years ago, they were told by their […]

When I read this post, I knew I had to try these buns. It sounded too good and too interesting, as you pour milk and butter over the buns while baking them. Finally I had the time to try the recipe. As I couldn’t think of anything else but the combination of chocolate, pears and […]