The love for three oranges
If you want to make me eat oranges, either you have to squeeze them to juice or you have to hide them. In salad for example. With fennel. That’s how I can cheat on myself to eat more fruit. I’m not a real fruit-eater. I eat my 5 a day by eating veggies.
Cut one fennel bulb into bite-sized pieces. Put the green part aside and chop it. Peel an orange (I’m very complicated with fruit. And I don’t like the white skins in oranges. Even if they are healthy – I just don’t like them. So I always take my huge knife and peel the orange pretty generously with my knife. Then I cut wedges using my knife. At the end I squeeze the rest to get out the juice of it…) and cut wedges. Squeeze 1/2 lemon and add 2 tblsp of olive oil. Mix in a salad bowl and season with salt and pepper. Add the chopped green parts of the fennel for decoration.
Filed under: Recipes: Salad, Recipes: Vegetables | 4 Comments
Tags: bento, citrus fruit, fennel, Italian, vegan