Pretty in pink


This salad (no, it’s not the international week of salad, I think. I just often prepare salads…) was a found-in-the-fridge-salad, and I loved its colour!

Grate 1/4 of a celeriac, 1 carrot and 2 beetroots (boiled), add 2 tblsp of sour cream and juice of 1/2 lemon. Add about 1/2 tsp of dill, season with salt and pepper. I admit: this doesn’t sound very interesting, but it was a good salad and just watch the colour! A perfect food, when it’s grey and rainy outside…

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