Cabbage season!


It’s always time to try new food. New for me was pointed cabbage, and I’m sure that it hasn’t been the last time in my life that I bought some. It’s very tender – and it’s smaller than usual cabbage – so buying one doesn’t mean eating cabbage every day.

A friend who studied with me told me how to prepare it:

1/2 pointed cabbage (Spitzkohl)
1/2 chili
1 small onion
some oil
about 1/8 l of vegetable stock

Chop the onions and sauté them in oil until they get golden brown. Add the chili, chop the cabbage and add both. Boil for some minutes with vegetable stock (close the lid) until it’s done. I ate it with potatoes – easy food and very good!


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