Posts Tagged ‘cabbage’

We had 1/2 a cabbage in the fridge. And I knew that in Austria, there is a dish called Krautfleckerl – Pasta with cabbage. Sounds weird, but is yummy! So I looked in the internet how to make them, read a bit here and read a bit there and made then well… something. Result: tasty […]


I don’t know anymore, where I got this recipe. I was cooking it with a friend a long time ago. There I’ve copied it, and I don’t know anymore the book. Sorry. However, it’s yummy and a nice way to eat Sauerkraut! How to make this gratin? Well, get the groceries and start! …It takes […]


When Anikó wrote about Okonomiyaki, I got peckish. And finally I made it to prepare some, too. It was one year ago that I got to know them when a friend who had lived in Japan for about 1 year invited us for an evening with Japanese food, and we also had Okonomiyaki, the Japanese […]


I’ve never really liked cabbage salad. However, I’m learning to cope with it. Regional and seasonal cuisine is asking for cabbage-use. Since I’ve read that it’s advisable to knead the cut cabbage with salt to soften it, my dislike for cabbage salad is getting less. In Nicky’s book “delicious days” I’ve found a recipe for […]


This was my first African food. My sister got the recipe from her sister-in-law’s husband. He comes from Cameroon and made this dish for them. Then my sister taught me how to prepare it. I changed a little bit the way of preparing it (he boils the cabbage in extra-water) due to laziness…. And I […]



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