Archive for January, 2010
A good friend for couscous
This was my first African food. My sister got the recipe from her sister-in-law’s husband. He comes from Cameroon and made this dish for them. Then my sister taught me how to prepare it. I changed a little bit the way of preparing it (he boils the cabbage in extra-water) due to laziness…. And I […]
Filed under: Recipes: Vegetables | Leave a Comment
Tags: bento, cabbage, peanuts, tomato, vegan
Do I have to dance this recipe?!
No, I don’t. Yes, it’s a kind of Waldorfsalad, but the “Waldorf” in its name doesn’t come from the “Waldorf” in “Waldorf school”, so I think I can just write it down as I usually do. Some time ago I would have told you that I dislike celeriac, but my friend Christiane often prepared this […]
Filed under: Recipes: Salad | 4 Comments
Tags: apple, bento, celeriac
How Asian is this food?
I don’t know if you could call this dish “Asian”, but in Europe you could. In Asia maybe not… Anyways, it’s good and it’s easy (I think, I write these two words in every post, don’t I? Maybe I should get more creative) – and I love the combination of orange and green…
Filed under: Recipes: Pasta, Recipes: Vegetables | 2 Comments
Tags: Asian, bento, peanuts, vegan
Do you know the cookbooks of the Moosewood restaurant? If you like to cook vegetarian, buy them. They are great. Even without pictures. Last week I made a potato salad which was inspired by a recipe of “Moosewood restaurant daly special” – a book of soups and salads. I didn’t follow exactly the recipe, basically […]
Filed under: Recipes: Potatoes, Recipes: Salad | Leave a Comment
Tags: bento, feta, potato, tomato
Cabbage season!
It’s always time to try new food. New for me was pointed cabbage, and I’m sure that it hasn’t been the last time in my life that I bought some. It’s very tender – and it’s smaller than usual cabbage – so buying one doesn’t mean eating cabbage every day. A friend who studied with […]
Filed under: Recipes: Vegetables | Leave a Comment
Tags: bento, cabbage
